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Maca
It is cultivated between 3800 and 4200 masl. The maca has been consumed for centuries in the Andes and has had a great recognition since pre-Incan age.
BENEFITS
Calcium
Helps strengthen bones and teeth
Potassium
Keeps the correct amount of water in our cells
Protein
Helps to build the muscles of the body
Iron
Important for the formation of hemoglobin
PRODUCT PROCESS
Maca
Raw material quality control
Cleaning and Disinfection
Pressing
Extrusion
Dryer
Milling
Microbiological Analysis
Packing
Palletizing
Description
It is included like a basic element on the daily diet, because it counts with nutritive vitamins, minerals, amino acids and vegetal sterols.
SUBPRODUCTS
geographical distribution
