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Ginger
The ginger is cultivated mostly in the central jungle of Peru, but has origins on the culinary arts of the oldest civilizations.
BENEFITS
Potassium
Keeps the correct amount of water in our cells
Iron
Important for the formation of hemoglobin
Antioxidant
Prevents oxidation of cells
Calcium
Helps strengthen bones and teeth
PRODUCT PROCESS
Ginger
Raw material quality control
Cleaning and Disinfection
Cutting machine
Dryer
Milling
Packing
Palletizing
Export
Description
In addition to promoting the absorption of nutrients, it helps us prevent constipation, relieve abdominal pain and improve digestion
SUBPRODUCTS
geographical distribution
