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Cassava
Cultivated for the first time over 4000 years in South America, the cassava is a food that has achieved great popularity worldwide.
BENEFITS
Fiber
Reduces constipation
Carbon Hydrates
Provides energy to the body
Vitamin c
Necessary for the growth and reparation of tissues in all the body
Potassium
Keeps the correct amount of water in our cells
PRODUCT PROCESS
Cassava
Raw Material Quality Control
Cleaning and disinfection
Selection
Escaldado
Peeling
Cutting
Dryer
Milling
Quality Control
Packing
Palletizing
Export
Description
It is rich in carbohydrates, components that contribute to increase energy in the body.
SUBPRODUCTS
geographical distribution
