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Mango
Peruvian mango is one of the most recognized foods worldwide.
BENEFITS
Fiber
Reduces constipation
Potassium
Keeps the correct amount of water in our cells
Vitamin A
can help improve vision
Calcium
Helps build and protect bones
PRODUCT PROCESS
Mango
Raw Material Quality Control
Cleaning and disinfection
Escaldado
Cooled
Peeling and cutting
Drying
Quality Control
Packing
Palletizing
Export
Description
It is a fruit rich in vitamins A and C, minerals, fiber and antioxidants, in addition, it provides low amounts of fat and sodium.
SUBPRODUCTS
geographical distribution
