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Lucuma
The lucuma was considered the delicacy of the incas. Nowadays, this fruit is known in our
BENEFITS
Potassium
Keeps the correct amount of water in our cells
Iron
Important for the formation of hemoglobin
Calcium
Helps strengthen bones and teeth
Fiber
Reduces constipation
PRODUCT PROCESS
Lucuma
Raw material quality control
Cleaning and Disinfection
Dryer
Milling
Microbiological Analysis
Packing
Palletizing
Export
Description
It contains important quantities of carbohydrates, minerals and fibers. Also, it has high contain of antioxidants, niacin and calcium
SUBPRODUCTS
geographical distribution
