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Sacha Inchi
Known as “nut of the Inca” or “People's Seed” in Quechua language, it is a native plant of the Peruvian Amazon.
BENEFITS
Calcium
Helps strengthen bones and teeth
Protein
Helps to build the muscles of the body
Iron
Important for the formation of hemoglobin
Fiber
Reduces constipation
PRODUCT PROCESS
Sacha Inchi
Raw material quality control
Extrusion
Dryer
Milling
Quailty Control
Packing
Palletizing
Export
Description
This plant offers great possibilities in the food industry due to his high content of proteins (around 30%)
SUBPRODUCTS
geographical distribution
