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Quinoa
It growths from the sea level to up 4000 m of altitude in the Peruvian Andes, even if the most common high is from the 2500 m.
BENEFITS
Protein
Helps to build the muscles of the body
Iron
Important for the formation of hemoglobin
Fiber
Reduces constipation
Amino Acids
Influences brain development
PRODUCT PROCESS
Quinoa
Raw material quality control
Selection and Cleaning
Scarifier
Cleaning
Centrifugation Process
Drying
Classification
Packing
Palletizing
Export
Description
The quinoa contains an exceptional balance of proteins, fats and carbohydrates (fundamentally starch)
geographical distribution
