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Purple Corn
It growths on the Peruvian Andean valleys at 3000 masl
BENEFITS
Phosphorus
Contributes to the maintenance of the teeth
Calcium
Helps build and protect bones
Iron
Important for the formation of hemoglobin
Anthocyanins
Helps prevent aging
PRODUCT PROCESS
Purple Corn
Raw material quality control
Cleaning and Disinfection
Peeling and Cutting
Dryer
Milling
Microbiological Analysis
Packing
Palletizing
Export
Description
Is a powerful antioxidant due to its high contain of anthocyanin and phenolic compounds, it also has functional and bioactive properties
SUBPRODUCTS
geographical distribution
