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Chia
The chia is a native plant from the center and south of Mexico and Guatemala, being cultivated in the pre-Colombian period. Nowadays it grows in Peru
BENEFITS
Potassium
Keeps the correct amount of water in our cells
Calcium
Helps build and protect bones
Iron
Important for the formation of hemoglobin
Fiber
Reduces constipation
PRODUCT PROCESS
Chia
Raw material quality control
Selection and Cleaning
Scarifier
Cleaning
Centrifugation Process
Drying
Classification
Packing
Palletizing
Export
Description
The chia seeds are a source of Omega 3. Moreover, it contains calcium, iron, phosphorus, vitamin A, potassium, magnesium, niacin and zinc
SUBPRODUCTS
geographical distribution
