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Cacao
Cacao is a predestined crop for humid tropics throughout the eastern fringe of the Andes mountain range and the Amazon Basin regions
BENEFITS
Fiber
Reduces constipation
Iron
Important for the formation of hemoglobin
Potassium
Keeps the correct amount of water in our cells
Protein
Helps to build the muscles of the body
PRODUCT PROCESS
Cacao
Reception
Peeling
Milling
Packing
Palletizing
Export
Description
It has different properties such as: high contain of antioxidants, important source of magnesium and sulfur, improves the glucose metabolism and decrease the blood pressure
geographical distribution
