INFORMATION
The ginger is cultivated mostly in the central jungle of Peru, but has origins on the culinary arts of the oldest civilizations.
The ginger is cultivated mostly in the central jungle of Peru, but has origins on the culinary arts of the oldest civilizations.
In addition to promoting the absorption of nutrients, it helps us prevent constipation, relieve abdominal pain and improve digestion
Powder obtained from drying, grinding and sieving of ginger roots, without the addition of food additives.
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Powder obtained from drying, grinding and sieving of ginger roots, without the addition of food additives.
Keeps the correct amount of water in our cells
Important for the formation of hemoglobin
Prevents oxidation of cells
Helps strengthen bones and teeth
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
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Barranco, Lima - Perú
