INFORMATION
Cultivated for the first time over 4000 years in South America, the cassava is a food that has achieved great popularity worldwide.
Cultivated for the first time over 4000 years in South America, the cassava is a food that has achieved great popularity worldwide.
It is rich in carbohydrates, components that contribute to increase energy in the body.
Powder obtained from drying, grinding and sieving cassava tubers, without the incorporation of food additives
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Powder obtained from drying, grinding and sieving cassava tubers, without the incorporation of food additives
Reduces constipation
Provides energy to the body
Necessary for the growth and reparation of tissues in all the body
Keeps the correct amount of water in our cells
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
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