INFORMATION
Peruvian mango is one of the most recognized foods worldwide.
Peruvian mango is one of the most recognized foods worldwide.
It is a fruit rich in vitamins A and C, minerals, fiber and antioxidants, in addition, it provides low amounts of fat and sodium.
Product obtained from the cut into strips of dried mango without the addition of additives
Product obtained from sliced dried mango without the addition of additives
Reduces constipation
Keeps the correct amount of water in our cells
can help improve vision
Helps build and protect bones
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
2528694
Av. Francisco Bolognesi, 937
Barranco, Lima - Perú
