INFORMATION
Known as “nut of the Inca” or “People's Seed” in Quechua language, it is a native plant of the Peruvian Amazon.
Known as “nut of the Inca” or “People's Seed” in Quechua language, it is a native plant of the Peruvian Amazon.
This plant offers great possibilities in the food industry due to his high content of proteins (around 30%)
It favors the reduction of bad cholesterol (LDL) in the blood and stimulates the increase of good cholesterol (HDL).
Cold pressed oil obtained from sacha inchi seeds
Known as “nut of the Inca” or “People's Seed” in Quechua language, it is a native plant of the Peruvian Amazon.
Helps strengthen bones and teeth
Helps to build the muscles of the body
Important for the formation of hemoglobin
Reduces constipation
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
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