INFORMATION
It growths from the sea level to up 4000 m of altitude in the Peruvian Andes, even if the most common high is from the 2500 m.
It growths from the sea level to up 4000 m of altitude in the Peruvian Andes, even if the most common high is from the 2500 m.
The quinoa contains an exceptional balance of proteins, fats and carbohydrates (fundamentally starch)
Product obtained from the selection, cleaning of the black quinoa grains, without the incorporation of food additives.
READ MOREProduct obtained from the selection, cleaning of the red quinoa grains, without the incorporation of food additives.
READ MOREPowder obtained from the drying, grinding and sieving of quinoa grains, without the incorporation of food additives.
READ MOREProduct obtained from the selection, cleaning of red, white and black quinoa grains, without the incorporation of food additives.
READ MOREProduct obtained from the selection, cleaning of the white quinoa grains, without the incorporation of food additives.
READ MOREIt growths from the sea level to up 4000 m of altitude in the Peruvian Andes, even if the most common high is from the 2500 m.
READ MOREProduct obtained from the selection, cleaning of the black quinoa grains, without the incorporation of food additives.
Product obtained from the selection, cleaning of the red quinoa grains, without the incorporation of food additives.
Powder obtained from the drying, grinding and sieving of quinoa grains, without the incorporation of food additives.
Product obtained from the selection, cleaning of red, white and black quinoa grains, without the incorporation of food additives.
Product obtained from the selection, cleaning of the white quinoa grains, without the incorporation of food additives.
It growths from the sea level to up 4000 m of altitude in the Peruvian Andes, even if the most common high is from the 2500 m.
Helps to build the muscles of the body
Important for the formation of hemoglobin
Reduces constipation
Influences brain development