INFORMATION
The chia is a native plant from the center and south of Mexico and Guatemala, being cultivated in the pre-Colombian period. Nowadays it grows in Peru
The chia is a native plant from the center and south of Mexico and Guatemala, being cultivated in the pre-Colombian period. Nowadays it grows in Peru
The chia seeds are a source of Omega 3. Moreover, it contains calcium, iron, phosphorus, vitamin A, potassium, magnesium, niacin and zinc
Selected natural Chia seeds. It contains a high content of omega 3 and fiber, also it is rich in calcium and magnesium. It can help decrease cholesterol.
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Powder obtained from the drying, grinding and sieving of chia seeds, without the incorporation of food additives.
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Selected natural Chia seeds. It contains a high content of omega 3 and fiber, also it is rich in calcium and magnesium. It can help decrease cholesterol.
Cold pressed oil obtained from chia seeds.
Powder obtained from the drying, grinding and sieving of chia seeds, without the incorporation of food additives.
Keeps the correct amount of water in our cells
Helps build and protect bones
Important for the formation of hemoglobin
Reduces constipation
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
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Av. Francisco Bolognesi, 937
Barranco, Lima - Perú
