INFORMATION
In Peru, the Amaranth is cultivated in the coast, mountain and high jungle, from the sea level to up to 3400 m.
In Peru, the Amaranth is cultivated in the coast, mountain and high jungle, from the sea level to up to 3400 m.
It supports the brain development with its high contain of essential amino acids, especially of lysine.
In Peru, the Amaranth is cultivated in the coast, mountain and high jungle, from the sea level to up to 3400 m.
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Amaranth grains have been subjected to different processes, resulting in a selected and clean product, free of colored grains.
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Powder obtained from the drying, grinding and sieving of kiwicha grains, without the incorporation of food additives. Conservation treatment: drying.
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In Peru, the Amaranth is cultivated in the coast, mountain and high jungle, from the sea level to up to 3400 m.
Amaranth grains have been subjected to different processes, resulting in a selected and clean product, free of colored grains.
Powder obtained from the drying, grinding and sieving of kiwicha grains, without the incorporation of food additives. Conservation treatment: drying.
Helps strengthen bones and teeth
Important for the formation of hemoglobin
Keeps the correct amount of water in our cells
Contributes to the maintenance of the teeth
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
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Av. Francisco Bolognesi, 937
Barranco, Lima - Perú
