It growths from the sea level to up 4000 m of altitude in the Peruvian Andes, even if the most common high is from the 2500 m.
Product
obtained from the selection, cleaning of the white quinoa grains, without the
incorporation of food additives.
It growths from the sea level to up 4000 m of altitude in the Peruvian Andes, even if the most common high is from the 2500 m.
Product
obtained from the selection, cleaning of the white quinoa grains, without the
incorporation of food additives.