In Peru, the Amaranth is cultivated in the coast, mountain and high jungle, from the sea level to up to 3400 m.
Amaranth grains have been subjected to different processes, resulting in a selected and
clean product, free of colored grains.
In Peru, the Amaranth is cultivated in the coast, mountain and high jungle, from the sea level to up to 3400 m.
Amaranth grains have been subjected to different processes, resulting in a selected and
clean product, free of colored grains.