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This specie is collected in all the north coast of Peru, being Piura the area with more land extensions. Is a natural energizer. Product obtained from wild carob pods from northern Peru. Natural energy powder, it helps to keep the colon clean and good cholesterol levels, it is an effective energizer.
READ MOREThis specie is collected in all the north coast of Peru, being...
This specie is collected in all the north coast of Peru, being...
Also known as the Peruvian cherry, the goldenberries are...
It is native of the Peruvian Amazon. It growths around the...
The lucuma was considered the delicacy of the incas. Nowadays,...
Cacao is a predestined crop for humid tropics throughout the...
Cacao is a predestined crop for humid tropics throughout the...
Cacao is a predestined crop for humid tropics throughout the...
Cacao is a predestined crop for humid tropics throughout the...
Cacao is a predestined crop for humid tropics throughout the...
Cacao is a predestined crop for humid tropics throughout the...
Known as “nut of the Inca” or “People's Seed” in...
The chia is a native plant from the center and south of Mexico...
It is cultivated between 3800 and 4200 masl. The maca has been...
It is cultivated between 3800 and 4200 masl. The maca has been...
It is cultivated between 3800 and 4200 masl. The maca has been...
It is cultivated between 3800 and 4200 masl. The maca has been...
This root grows on the north coast of Peru at 2200 masl, in...
Also known as the Peruvian cherry, the goldenberries are...
It is native of the Peruvian Amazon. It growths around the...
The blueberry is a berry native of North America, which grew...
The bananas are considered the third most popular fruit in the...
The bananas are considered the third most popular fruit in the...
The bananas are considered the third most popular fruit in the...
The Graviola is a small tree from 8 to 10 m that grow in all...
Known as “nut of the Inca” or “People's Seed”...
It growths on the Peruvian Andean valleys at 3000...
It growths from the sea level to up 4000 m of altitude in the...
It growths from the sea level to up 4000 m of altitude in the...
It growths from the sea level to up 4000 m of altitude in the...
It growths from the sea level to up 4000 m of altitude in the...
It growths from the sea level to up 4000 m of altitude in the...
It growths from the sea level to up 4000 m of altitude in the...
In Peru, the Amaranth is cultivated in the coast, mountain and...
In Peru, the Amaranth is cultivated in the coast, mountain and...
Cultivated in the Collao plateau, this grain is produced in an...
The chia is a native plant from the center and south of Mexico...
The chia is a native plant from the center and south of Mexico...
Native from the virgin jungles of Peru, the Cat's claw is a...
It is cultivated between 3800 and 4200 masl. The maca has been...
This root grows on the north coast of Peru at 2200 masl, in...
This root grows on the north coast of Peru at 2200 masl, in...
It grows in loose, deep soils and with organic matter...
Cultivated for the first time over 4000 years in South...
The ginger is cultivated mostly in the central jungle of Peru,...
Peruvian mango is one of the most recognized foods...
Peruvian mango is one of the most recognized foods...
Cacao is a predestined crop for the areas of the humid tropics...
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