It is cultivated between 3800 and 4200 masl. The maca
has been consumed for centuries in the Andes and has had a great recognition
since pre-Incan age.
Gelatinized maca powder obtained from precooked maca roots. It is a nutritious protein that helps defend against physical and mental weakness. The maca regulates and increases the function of the endocrine system. It provides an important source of calcium for the health of bones and teeth.
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
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