CACAO BEANS

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Cacao beans

Cacao is a predestined crop for humid tropics throughout the eastern fringe of the Andes mountain range and the Amazon Basin regions.

The Cacao beans are organically grown, then fermented and selected. The Cacao protects our cells from damages caused by free radicals, preventing aging. It increases the HDL (good cholesterol) level.

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We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.