In Peru, the Amaranth is cultivated in the coast, mountain and high jungle, from the sea level to up to 3400 m.
Powder
obtained from the drying, grinding and sieving of kiwicha grains, without the
incorporation of food additives. Conservation treatment: drying.
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
2528694
Av. Francisco Bolognesi, 937
Barranco, Lima - Perú